HAPPY HOUR
TUESDAY-THURSDAY 4-6
FRIDAY AND SATURDAY 2-6
STARTERS
MAC N CHEESE- torchio pasta/ four cheeses 10
add- chicken 4 bacon 2 short rib 5
QUESO- tortilla chips 9
BRUSSELS- bacon/onion/maple/pecans 9
GREEN CHILE- tortilla 6
SANDWICHES
ALL SANDWICHES COME WITH REGULAR FRIES
ADD SWEET POTATO FRIES OR SIDE SALAD FOR AN EXTRA CHARGE
CHEESEBURGER 14
2 patties/ american cheese/ lettuce/ pickle/ red onion/ house sauce/ caramelized onion/ brioche bun
CHICKEN 13
goat cheese/ avocado/ tomato/ greens/ roasted garlic aioli/ focaccia
IMPOSSIBLE BURGER 14
impossible patty/ american cheese/ red onion/ mixed greens/ green goddess/ tomato/ brioche
PASTRAMI 15
River Bear pastrami/ white cheddar/ garlic aioli/ mustard sauce/ pretzel roll
SHORT RIB BURGER 16
ettuce/ tomato/ red onion/ jus/ brioche bun
SALAD
KITCHEN SINK 11
seasonal vegetable/ tomato/ avocado/goat cheese/ pepitas/ dill-cilantro vinaigrette
add- grilled chicken 4
CASHEW AND CHICKEN KALE SALAD 10
ENTREE
SHORT RIB- mashed potato/ honey roasted carrots 18
COCKTAILS
MOSCOW MULE 8
Pearl Vodka, Fresh Lime Juice & Ginger Beer
WHISKEY THYME 10
Bulleit Bourbon, Thyme Tea, Lemon Juice, Agave nectar
STRAWBERRY FIELDS 9
Pearl Vodka, Fresh Strawberries, Simple Syrup, Lime, Soda
BREAKING BAD 11
(In House Barrel Aged Old Fashioned)
Buffalo Trace, Cherry Heering, Regans’ Orange Bitters, and Angostura Bitters
LAST WORD 12
Leopold’s Gin, Green Chartreuse, Maraschino Liqueur, Lime
PRO MANHATTAN 13
Basil Hayden , Angostura Bitters,
Carpana Antica Sweet Vermouth
REMEMBER THE MAINE 11
Knob Creek Rye, Sweet Vermouth, Absinthe, Cherry Herring
SWIPE RIGHT 12
casamigos silver, lavender simple, soda water, oj, lime juice
ALTITUDE ADJUSTMENT 12
Casamigos Mezcal, Campari, Lime Juice, Pineapple Juice, Agave
COLFAX REVIVER 12
St. George Gin, Cointreau, Lillet Blanc, Leopold’s Blackberry,
Absinthe
JOHN DALY 8
Deep Eddy Sweet Tea Vodka, Lemonade
WINE
Whites 8
Newharbor Sauvignon Blanc
Ruffino Pinot Grigio
Four Vines Chardonnay
Apaltagua Rose
Reds 8
Six Degrees Pinot Noir
Harlow Ridge Cabernet
Terrazo Alto Malbec
Truvee Red Blend
DRAFT
River North Pilsner 6
Denver Beer Co Graham Cracker Porter 6
Upslope Craft Lager 6
SKA Modus Hoperandi IPA 6
Odell’s 90 Schilling 6
Melvin Hubert Pale Ale 7
Avery White Rascal 6
Deschutes Brewery 6
Dry Dock Apricot Blonde 6
Stem Hibiscus Cider 6
Deschutes Fresh Squeezed IPA 6
BOTTLES
Funkwerks Raspberry Provincial 7
Three Philosophers 8
Ballast Pt. Grapefruit Sculpin 6
Delirium Tremens 12
Tank 7 7
Goose Island Sophie 8
Sessions Lager 5
CANS
Anderson Valley G & T Gose 6
Montucky Cold Snack (16oz) 6
Coors Original Tallboy (16oz) 6
Modelo Especial 5
Ellie’s Brown Ale 6
21st Amendment Ale 6
New Belgium Citradellic 6
Left Hand Milk Stout (16oz) 6
Budweiser 4
Bud Light 4
WHISKEY
jack daniels
jim beam
knob creek
makers mark
basil hayden
george t.stagg *
bulleit
bulleit rye
buffalo trace
michters
bookers
old rip van winkle 10yr *
pappy van winkle 15yr*
pappy van winkle 20yr*
pappy van winkle 23yr*
pappy van winkle 12yr *
william larue *
leopolds small batch
leopolds maryland rye
bulleit 10 year
bib and tucker
angels envy
russels reserve
blade and bow
blood oath
minor case
wild turkey
1792 small batch
stranahans sherry cask
larceny
little book
elijah craig
bulleit rye
thomas handy *
templeton rye
pappy van winkle 13yr rye*
knob creek rye
rittenhouse rye
redemption rye
sazerac rye
*Ask your server or bartender for current selection
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne illness, especially if you have a medical condition.