STARTERS

 

MAC N CHEESE- torchio pasta/ four cheeses/ gremolata 

QUESO-  tortilla chips 

SHORT RIB MINIS- bbq sauce/ slaw 

LETTUCE WRAPS- ground chicken/hoisin/ ginger/  mushroom/ crispy rice noodles 

BRUSSELS- bacon/onion/maple/pecans 

FRIED PICKLES- house ranch 

 

SANDWICHES

ALL SANDWICHES COME WITH FRIES    

ADD SWEET POTATO FRIES OR SIDE SALAD FOR AN EXTRA CHARGE

 

SHORT RIB BURGER 

lettuce/ tomato/ onion/ brioche bun 

 

CHEESEBURGER 

2 patties/ american cheese/ lettuce/ pickle/ red onion/ house sauce/ caramelized onion/ brioche bun 

 

CHICKEN

goat cheese/ avocado/ tomato/ greens/ roasted garlic aioli/ focaccia 

 

FLATIRON STEAK SANDWICH

 peppers/ grilled onions/ harissa aioli/ white cheddar/ focaccia

 

 

IMPOSSIBLE BURGER 

impossible patty/ american cheese/ red onion/ mixed greens/ green goddess/ tomato/ brioche 

 

 PASTRAMI

River Bear pastrami/ white cheddar/ garlic aioli/ mustard sauce/ pretzel roll 

                                                           

                        

 

  SALADS

 

KITCHEN SINK 

 seasonal vegetable/ tomato/ avocado/goat cheese/ pepitas/ dill-cilantro vinaigrette 

upcharge add- grilled chicken or spicy shrimp 

 

    COBB 

           greens/ chicken/ egg/ avocado/ bacon/ tomato/ shredded cheese/ green goddess dressing

 

 

ENTREES

 

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20+ MINUTE CHICKEN POT PIE

 (made to order): potato/ seasonal vegetables/ biscuit top

 

STEAK FRITES

flatiron/ fries/ herbed butter

 

 

DESSERT

 

Changes regularly

 

 

 

*These items  may be served raw or undercooked based on your specifications, or contain raw or undercooked  ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne  illness, especially  if you have a medical condition.