HAPPY HOUR

WEDNESDAY-FRIDAY 4-6

$2 off appetizers

$1 off well drinks and drafts

NEW HAPPY HOUR MENU COMING SOON!

Dinner Menu

APPETIZERS

FRIED PICKLE ROUNDS 8

house ranch

MEXICAN STREET CORN 9

roasted corn, cotija, crema, cilantro, chile

QUESO 9

tortilla chips

BRUSSELS SPROUTS 9

bacon, onion, pecan, maple

MAC n CHEESE 10

pasta, four cheese sauce, gremolata

add bacon-3 | chicken-5 | short rib-6

SALADS

KITCHEN SINK 12

roasted corn, avocado, red onion, tomato, spiced pepitas, goat cheese, cilantro-dill vinaigrette

WEDGE SALAD 12

red  beets, 1000 island, red onion, blue cheese,  bacon, cherry tomato

SANDWICHES

all sandwiches come with fries

sub sweet fries $1

                                 CHEESEBURGER* 15                            

             2 patties/ american cheese/ red onion/ lettuce/ pickle/        

      house sauce/ onion/ brioche  

                                        

 

CHICKEN SANDWICH 14

garlic aioli/ goat cheese/ mixed greens/ tomato/ brioche

SHORT RIB SANDWICH 18

lettuce/ onion/ tomato/ brioche

 

COCKTAILS

 

MOSCOW MULE 8

Pearl Vodka, Fresh Lime Juice & Ginger Beer

 

WHISKEY THYME  10

Bulleit Bourbon, Thyme Tea, Lemon Juice, Agave nectar

 

STRAWBERRY FIELDS  9

Pearl Vodka, Fresh Strawberries, Simple Syrup, Lime, Soda

 

BREAKING BAD 11

(In House Barrel Aged Old Fashioned)

Buffalo Trace, Cherry Heering, Regans’ Orange Bitters, and Angostura Bitters

 

LAST WORD 12

Leopold’s Gin, Green Chartreuse, Maraschino Liqueur, Lime

 

PRO MANHATTAN 13

Eagle Rare, Angostura Bitters, Carpana Antica Sweet Vermouth

     LIQUID SWORDS 12

Rye whiskey, Cherry Heering, Drambuie, Angostura bitters

SWIPE RIGHT 12

Casamigos silver, lavender simple, soda water, oj, lime juice0

COLFAX REVIVER 12

St. George Gin, Cointreau, Lillet Blanc, Leopold’s Blackberry, 

Absinthe

JOHN DALY 8

Deep Eddy Sweet Tea Vodka, Lemonade

 

 

WINE

                                                                                                                                                   

                                

   Whites 8  

  Newharbor Sauvignon Blanc 

   Ruffino Pinot Grigio 

   Four Vines Chardonnay 

 Jen Luc Colombo Rose

Reds 8

Six Degrees Pinot Noir

Harlow Ridge Cabernet

Terrazo Alto Malbec

                                                                   

 

 

DRAFT

River North Pilsner 6

Denver Beer Co Graham Cracker Porter 6

Upslope Craft Lager 6

SKA Modus Hoperandi IPA 6

Odell’s 90 Schilling 6

Melvin Hubert Pale Ale 7

Avery White Rascal 6

Deschutes Brewery 6

Dry Dock Apricot Blonde 6

Stem Raspberry Cider 6

      Deschutes Fresh Squeezed IPA  6

Prost Kolsch 6 

                           

BOTTLES

Funkwerks Raspberry Provincial 7

Three Philosophers 8

Ballast Pt. Grapefruit Sculpin 6

Delirium Tremens 12

Tank 7 (7)

Goose Island Sophie 8

Sessions Lager 5

Xingu Blonde 7

Xingu Dark 7

 

CANS

Anderson Valley Gose 6

Montucky Cold Snack (16oz) 6

Coors Original Tallboy (16oz) 6

Modelo Especial 5

21st Amendment Ale 6

Left Hand Milk Stout (16oz) 6

Bear Republic Racer 5  (7)

Budweiser 4

Bud Light 4

 

 

 

WHISKEY

jack daniels   

jim beam   

knob creek   

makers mark  

basil hayden   

george t.stagg *   

bulleit   

bulleit rye 

buffalo trace    

michters     

bookers    

old rip van winkle 10yr *

pappy van winkle 15yr*

pappy van winkle 20yr*

pappy van winkle 23yr*

pappy van winkle 12yr *

william larue *

leopolds small batch   

leopolds maryland rye 

bulleit 10 year   

bib and tucker 

angels envy 

russels reserve

blade and bow

blood oath

minor case

wild turkey

1792 small batch

stranahans sherry cask

larceny

little book

                                      elijah craig                                      

bulleit rye

thomas handy *    

templeton rye  

pappy van winkle 13yr rye*

knob creek rye

rittenhouse rye

redemption rye

sazerac rye

 

 *Ask your server or bartender for current selection

                                                           

                       

 

 

 

*These items  may be served raw or undercooked based on your specifications, or contain raw or undercooked  ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne  illness, especially  if you have a medical condition.